Cultivation: USDA and EcoCert organic cultivation in Madagascar
Country of Origin: Madagascar
Composition: 100% Ginger essential oil, certified organic by USDA and EcoCert.
Extraction: Water/steam distilled ginger rhizome
Active Constituents: a-zingiberene, b-sesquiphellandrene, b-bisabolene
Viscosity: Thin
Color: Pale to dark yellow
Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.

How to use:

To help support healthy digestion, massage a blend of 1 drop Ginger with 20 drops carrier oil onto the abdomen. Ginger may be diffused in small amounts, typically 1-2 drops per ounce of water. When traveling or experiencing mildly nauseous feelings, a simple palm inhalation method can be used to support a steady stomach and a clear head.

Topical: 1-5% general use, 5% or more under professional recommendation.

Diffusion: In small amounts – typically 1-2 drops per ounce of water.

Usage precautions

Keep out of reach of children. Avoid contact with eyes and mucous membranes. Do not use while pregnant or breastfeeding. Always dilute. If irritation occurs, discontinue use. To remove essential oil, use plant oil (olive).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.