Contains sulforaphane glucosinolate (SGS) from broccoli and kale seed extracts with myrosinase from mustard seeds for optimal bioavailability.

The ingredients in Thorne’s Broccoli Seed Extract help activate the body’s own natural antioxidants, like glutathione, providing protection from oxidative stress that can last days.*

Each capsule of Thorne's Broccoli Seed Extract is equivalent to eating two pounds of cruciferous vegetables.

Benefits of Thorne’s Broccoli Seed Extract:  

• Protects cells from oxidative damage*
• Supports liver detoxification*
• Provides long-lasting antioxidant support*

Who can benefit from Thorne's Broccoli Seed Extract:

• Anyone needing help with liver detoxification
• Individuals with increased exposure to environmental pollutants and toxins
• Those who have been exposed to dietary toxins
• Individuals experiencing excess oxidative stress from any source

Features of Thorne’s Broccoli Seed Extract:

• Contains myrosinase from mustard seed to optimize bioavailability  
• Provides vitamin C to activate myrosinase 
• Includes two sources of SGS - from broccoli and kale

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Sulforaphane glucosinolate (SGS) is a natural substance extracted from the seeds and sprouts of select broccoli varietals. It is an indirect antioxidant that provides long-lasting cell protection from free radical damage. Typical antioxidants, such as vitamin C, vitamin E, and beta carotene, work "directly" to neutralize free radicals and are usually effective for only approximately three hours after ingestion. When Thorne's Broccoli Seed Extract (formerly Crucera-SGS) is ingested and begins to break down in the gut, it releases sulforaphane, thereby activating the body's natural detoxification and antioxidant enzymes and providing protection to cells from free radical damage for several days. Each capsule of Thorne's Crucera-SGS is equivalent to eating two pounds of cooked broccoli.

Sulforaphane was first identified in 1992 by researchers at Johns Hopkins University School of Medicine and is now believed to be the key component of many of the health benefits attributed to cruciferous vegetables, such as broccoli, cabbage, cauliflower, and kale. Research on sulforaphane has produced more than 500 journal articles over the past two decades.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.