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Citrus Bergamot has been used for decades in the Calabrian regions for its beneficial effects in promoting overall health - particularly, in support of cholesterol, cardiovascular, and metabolic health.
What makes bergamot unique among citrus fruits? Citrus bergamot contains five unique antioxidant polyphenols in unusually concentrated amounts, which help protect your body’s trillions of cells from free radical damage.
The juice and albedo of bergamot has a unique profile of flavonoid and glycosides, such as neoeriocitrin, neohesperidin, naringin, rutin, neodesmin, rhoifolin, and poncirin. Naringin has been shown to be beneficial in animal models of atherosclerosis, while neoeriocitrin and rutin have been found to exhibit a strong capacity to prevent LDL from oxidation. Importantly, bergamot juice is rich in brutieridine and melitidine with an ability to inhibit HMG-CoA reductase, which inhibits the liver's ability to produce LDL, resulting in reduced cholesterol levels in liver cells
Clinically proven to assist in:
BergaMet is the only company whose bergamot extract is approved by the prestigious Accademia del Bergamotto in Calabria, Italy.
The Calabrian region of Italy yields the most potent citrus bergamot fruit in the world, which enables BergaMet to produce a BPF (bergamot polyphenolic fraction) of 47 percent or greater - the most concentrated extract available anywhere.
Competing citrus bergamot products contain only 38 percent BPF or less (BergaMet products contain a minimum of 40 percent and up to 47 percent BPF).
Bergamot is naturally sourced, organic, and grown with no pesticides whatsoever.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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